FARMERS' MARKETS

in NORTH EAST ENGLAND

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May 2008

Friday 2nd

NEWCASTLE

Grey's Monument

Saturday 3rd

BARNARD CASTLE

Market Place 10am-3pm

Saturday 3rd

BELLINGHAM

Town Hall 10am-3pm

*now running monthly'

Sunday 4th

 

MORPETH

Morpeth Market Place & Town Hall

- all morning from 9am

Tuesday 6th

 

CHESTER-le-STREET

Market Place

Saturday 10th GUISBOROUGH Westgate
Saturday 10th HARTLEPOOL

Museum Quay

9am-3pm

Saturday 10th

HEXHAM

Market Place 9am - 1.30pm

Sunday 11th

SEDGEFIELD

Sunday 11th

GREENHEAD

'Hadrian's Wall Market'

from 10am

Thursday 15th

DURHAM

 

Market Place

9am-3.30pm

Friday 16th DARLINGTON

new location

West Row

(heart of pedestrianised town centre)

9am-5pm

Saturday 17th

GIBSIDE CHAPEL

new market

10am-2pm

National Trust Farmers' Market

Saturday 17th

TYNEMOUTH Metro Station
Saturday 24th

HEXHAM

Market Place 9am - 1.30pm

Saturday 24th

PONTELAND

 

Memorial Hall,

Darras Road  

9am-12noon

Saturday 24th

STANHOPE

Durham Dales Centre

Sunday 25th

BERWICK

 

The Maltings

10am - 1.30pm

 

Sunday 25th

MIDDLESBROUGH

 

Nature's World, Acklam

 

Sunday 25th

MIDDLETON-in-TEESDALE

 

 

 

Friday 30th

ALNWICK

Market Place

9am - 3pm

Northumberland in May...

Early spring rather than winter is the low point for local produce in Northumberland, but in May things are beginning to pick up again.....

Watch out for the very short Northumberland asparagus season (blink and you'll miss it) - which (depending on the weather) is sometime this month, or maybe very early June

The new lambs are in the fields - there's some January lowland lamb for eating but the Northumbrian Hill lamb won't be ready till August or September

 The end of the winter veg - most of the veg producers are selling bedding plants, but you'll find the first of the new season vegetables – early salad leaves and herbs grown in polytunnels and under glass

 The hens and ducks are laying well, though - there are plenty of eggs to be had, perhaps even some goose eggs!

 And of course - there are always the great Northumbrian cheeses, ham, bacon, sausages - not to mention conserves and chutneys.