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North East England Farmers' Markets
is a new social enterprise for North East Farmers' Markets set up by the
people who run Farmers' Markets |
 FARMERS' MARKETS
in NORTH EAST
ENGLAND
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About NEEFM
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Next month
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Markets
(incl maps)
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Produce
& Producers
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Links
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Contact us
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October
2009
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This
website has been replaced - click
here
to go to our new website |
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Friday 2nd
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NEWCASTLE |
Grey's Monument |
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Saturday 3rd |
BARNARD CASTLE
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Market Place
from 9am to 2pm |
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Saturday 3rd |
MORPETH
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Market Place
from 9am to 2pm |
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Friday 9th
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CHESTER-le-STREET
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Market Place |
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Saturday 10th |
GUISBOROUGH |
Westgate |
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Saturday 10th |
HARTLEPOOL |
Museum Quay
9am-3pm |
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Saturday 10th |
HEXHAM
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Market Place
9am - 1.30pm
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Saturday 10th |
SALTBURN
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Station Portico, outside Somerfield 9am-3pm
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Sunday 11th |
GREENHEAD
'Hadrian's Wall Market' |
from 10am |
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Sunday 11th |
SEDGEFIELD
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Thursday 15th |
DURHAM
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Market Place
9am-3.30pm |
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Friday 16th |
DARLINGTON |
West Row
(heart of pedestrianised town
centre)
9am-4pm |
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Saturday 17th |
TYNEMOUTH |
Metro Station
under new
management |
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Saturday 17th |
GIBSIDE CHAPEL
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10am-3pm
National Trust
Farmers' Market |
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Saturday 24th |
HEXHAM
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Market Place
9am - 1.30pm
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Saturday 24th |
PONTELAND
contrary to popular rumour -
Ponteland Farmers' Market is still on - but
'use it or lose it' |
Memorial Hall,
Darras Road
9am-12noon
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Saturday 24th |
STANHOPE
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Durham Dales Centre |
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Sunday 25th |
BERWICK
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The Maltings
10am-1.30pm
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Friday 30th |
ALNWICK
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Market Place
9am - 2pm
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Saturday 31st |
SUNDERLAND
"new"
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Park Lane
9.30am-2.30pm
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October in the North East and the Autumn is set-in, but it is
a fruitful Autumn
The new season Northumbrian Hill lamb is delicious - and the
pork and beef are at their best too.
Seasonal veg include cauliflower, broccoli, carrots, potatoes
- but also Winter greens, early swede, neeps
The shellfish season is just starting along the
Northumberland coast - some lobsters and langoustines might find their way to
local markets rather than being whisked off to continental markets
The hens, ducks and geese are still laying well - plenty of
free range eggs to be had.
And of course - there are always the great Northumbrian
cheeses, ham, bacon, sausages