|
North East England Farmers' Markets
is a new social enterprise for North East Farmers' Markets set up by the
people who run Farmers' Markets |
FARMERS' MARKETS
in NORTH EAST
ENGLAND |
About NEEFM
|
 |
Next month
|
 |
Markets
(incl maps)
|
 |
Produce
& Producers
|
 |
Links
|
 |
Contact us
|
 |
|
|
July 2009
|
|
Friday 3rd
|
NEWCASTLE |
Grey's Monument |
|
Saturday 4th |
BARNARD CASTLE
|
Market Place
from 9am to 2pm |
|
Saturday 4th |
MORPETH
|
Market Place
from 9am to 2pm |
|
Friday 10th
|
CHESTER-le-STREET
|
Market Place |
|
Saturday 11th |
GUISBOROUGH |
Westgate |
|
Saturday 11th |
HARTLEPOOL |
Museum Quay
9am-3pm |
|
Saturday 11th |
HEXHAM
|
Market Place
9am - 1.30pm
|
|
Sunday 12th |
GREENHEAD
'Hadrian's Wall Market' |
from 10am |
|
Sunday 12th |
SEDGEFIELD
|
|
|
Thursday 16th |
DURHAM
|
Market Place
9am-3.30pm |
|
Thursday 16th |
BROCKSBUSHES
(Corbridge) |
Brocksbushes Farm |
|
Friday 17th |
DARLINGTON |
West Row
(heart of pedestrianised town
centre)
9am-4pm |
|
Saturday 18th |
TYNEMOUTH |
Metro Station
under new
management |
|
Saturday 18th |
GIBSIDE CHAPEL
|
10am-3pm
National Trust
Farmers' Market |
|
Saturday 25th |
HEXHAM
|
Market Place
9am - 1.30pm
|
|
Saturday 25th |
PONTELAND
|
Memorial Hall,
Darras Road
9am-12noon
|
|
Saturday 25th |
SEAHOUSES
|
Harbour Inn car park, King St, Seahouses |
|
Saturday 25th |
STANHOPE
|
Durham Dales Centre |
|
Sunday 26th |
BERWICK
|
The Maltings
10am-1.30pm
|
|
Sunday 26th |
MIDDLETON-in-Teesdale
|
10am-3pm
|
|
Friday 31st |
ALNWICK
|
Market Place
9am - 2pm
|
|
|
July in Northumberland sees .....
Soft fruit – strawberries galore and early raspberries
Seasonal veg include peas, beans, broccoli, new potatoes and
early tomatoes plus salads and herbs of all varieties
The first of the 'new season' honey - though this year's
heather honey won't be ready until September at the earliest
The hens, ducks and geese are laying well - plenty of free
range eggs to be had.
And the new lowland spring lamb is at market - though the
hill lamb is still in the fields
And of course - there are always the great Northumbrian
cheeses, ham, bacon, sausages - not to mention conserves and chutneys.